Name: Sheet Pan Roasted Turkey and Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1 medium Carrot; 1 medium Parsnip; 1/4 medium Red Onion; 1 tsp Extra Virgin Olive Oil; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; Pinch of Salt; Pinch of Black Pepper

Sheet Pan Roasted Turkey and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Turkey and Root Vegetables

Savor a hearty and wholesome meal featuring succulent roasted turkey breast paired with a colorful medley of root vegetables. The tender turkey is perfectly seasoned with aromatic rosemary and thyme, while the caramelized carrots, parsnips, and red onion complement the dish with natural sweetness. This one-pan wonder makes for a delightfully easy and nutritious dinner.

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NUTRITION

Protein

54.2g

Fat

7.8g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat the oven to 425°F.
2
Slice the carrot and parsnip into uniform pieces. Cut the red onion into wedges.
3
Place the turkey breast on a sheet pan. Arrange the chopped vegetables around the turkey.
4
Drizzle the olive oil over the turkey and vegetables, then sprinkle with dried rosemary, dried thyme, salt, and black pepper.
5
Toss the vegetables gently to coat them evenly with oil and seasonings.
6
Roast in the preheated oven for 20-25 minutes or until the turkey is thoroughly cooked and the vegetables are tender and lightly caramelized.
7
Remove from the oven and let it rest for a few minutes before serving.