Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxurious, light mousse that blends the creaminess of nonfat Greek yogurt with the power of protein powder, elevated with the tang of fresh berries and a hint of honey. This dessert is both indulgent and satisfying, making it the perfect sweet finish to any meal without compromising your nutritional goals.

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NUTRITION

344kcal
Protein
47.5g
Fat
1.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture thoroughly until completely smooth and creamy, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries until evenly distributed throughout the mousse.

  • 4

    Sweeten with honey and mix lightly; adjust sweetness to taste.

  • 5

    Refrigerate the mousse for at least 1 hour so that it sets and the flavors meld together.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxurious, light mousse that blends the creaminess of nonfat Greek yogurt with the power of protein powder, elevated with the tang of fresh berries and a hint of honey. This dessert is both indulgent and satisfying, making it the perfect sweet finish to any meal without compromising your nutritional goals.

NUTRITION

344kcal
Protein
47.5g
Fat
1.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture thoroughly until completely smooth and creamy, ensuring there are no lumps.

  • 3

    Gently fold in the mixed berries until evenly distributed throughout the mousse.

  • 4

    Sweeten with honey and mix lightly; adjust sweetness to taste.

  • 5

    Refrigerate the mousse for at least 1 hour so that it sets and the flavors meld together.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.