Healthy Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Protein Banana Bread

Enjoy a moist, protein-packed banana bread that’s perfect for breakfast, lunch, or dinner. This clean twist on a classic treat blends ripe banana, tender eggs, creamy nonfat Greek yogurt, and a boost of whey protein for a satisfying balance of protein and healthy carbs, finished with a hint of ground oats for texture.

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NUTRITION

580kcal
Protein
53.3g
Fat
14.3g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Eggs (approx. 100g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1/2 cup ground Rolled Oats (40g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the eggs and Greek yogurt, mixing until well combined.

  • 3

    Stir in the whey protein isolate and ground rolled oats until the batter is uniform.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Healthy Protein Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Banana Bread

YOUR SOLIN GENERATED RECIPE

Healthy Protein Banana Bread

Enjoy a moist, protein-packed banana bread that’s perfect for breakfast, lunch, or dinner. This clean twist on a classic treat blends ripe banana, tender eggs, creamy nonfat Greek yogurt, and a boost of whey protein for a satisfying balance of protein and healthy carbs, finished with a hint of ground oats for texture.

NUTRITION

580kcal
Protein
53.3g
Fat
14.3g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2 large Eggs (approx. 100g total)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (30g)

1/2 cup ground Rolled Oats (40g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the eggs and Greek yogurt, mixing until well combined.

  • 3

    Stir in the whey protein isolate and ground rolled oats until the batter is uniform.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.