Protein-Packed Banana Peanut Butter Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Peanut Butter Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Peanut Butter Bread

Enjoy a moist, protein-rich banana peanut butter bread that delivers a balanced mix of hearty oats, ripe banana, and creamy peanut butter, elevated with a boost of whey protein and eggs. Perfect for a nourishing breakfast, this bread is easy to whip up and provides an energizing start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

539kcal
Protein
34g
Fat
21.5g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (100g)

1 tbsp Peanut Butter (16g)

2 large Eggs

1/2 scoop Vanilla Whey Protein Powder (15g)

1/4 tsp Baking Soda

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or baking dish with parchment paper.

  • 2

    In a blender or food processor, combine the banana, peanut butter, eggs, and whey protein powder until smooth.

  • 3

    Add the rolled oats, baking soda, and a pinch of salt to the mixture, then pulse a few times until just incorporated. Do not over-blend; a texture with a few oat bits is desirable.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack. Once cool, slice and enjoy!

Protein-Packed Banana Peanut Butter Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Banana Peanut Butter Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Banana Peanut Butter Bread

Enjoy a moist, protein-rich banana peanut butter bread that delivers a balanced mix of hearty oats, ripe banana, and creamy peanut butter, elevated with a boost of whey protein and eggs. Perfect for a nourishing breakfast, this bread is easy to whip up and provides an energizing start to your day.

NUTRITION

539kcal
Protein
34g
Fat
21.5g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Banana (100g)

1 tbsp Peanut Butter (16g)

2 large Eggs

1/2 scoop Vanilla Whey Protein Powder (15g)

1/4 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or baking dish with parchment paper.

  • 2

    In a blender or food processor, combine the banana, peanut butter, eggs, and whey protein powder until smooth.

  • 3

    Add the rolled oats, baking soda, and a pinch of salt to the mixture, then pulse a few times until just incorporated. Do not over-blend; a texture with a few oat bits is desirable.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack. Once cool, slice and enjoy!