Hearty Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Stuffed Bell Peppers

Enjoy a colorful, protein-packed meal featuring lean ground turkey nestled inside a sweet, roasted bell pepper. Enhanced with diced tomatoes, onions, garlic, and a touch of quinoa for extra texture, this dish is both satisfying and nourishing—perfect for a wholesome lunch or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
38.5g
Fat
15.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 clove Minced Garlic

1 teaspoon Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove seeds and membranes. Set aside.

  • 3

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

  • 4

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Sauté until the turkey is browned and cooked through.

  • 5

    Mix in the diced tomatoes and cooked quinoa, stirring to combine. Season with salt, pepper, and any preferred herbs.

  • 6

    Spoon the turkey mixture evenly into each bell pepper half.

  • 7

    Place the stuffed peppers on a baking dish and bake in the preheated oven for 20-25 minutes until the peppers are tender.

  • 8

    Remove from oven, let cool slightly, and serve warm.

Hearty Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Stuffed Bell Peppers

Enjoy a colorful, protein-packed meal featuring lean ground turkey nestled inside a sweet, roasted bell pepper. Enhanced with diced tomatoes, onions, garlic, and a touch of quinoa for extra texture, this dish is both satisfying and nourishing—perfect for a wholesome lunch or dinner.

NUTRITION

367kcal
Protein
38.5g
Fat
15.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

1/4 cup Diced Tomatoes

1/4 cup Chopped Onion

1 clove Minced Garlic

1 teaspoon Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove seeds and membranes. Set aside.

  • 3

    In a non-stick skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

  • 4

    Add the lean ground turkey to the skillet, breaking it up as it cooks. Sauté until the turkey is browned and cooked through.

  • 5

    Mix in the diced tomatoes and cooked quinoa, stirring to combine. Season with salt, pepper, and any preferred herbs.

  • 6

    Spoon the turkey mixture evenly into each bell pepper half.

  • 7

    Place the stuffed peppers on a baking dish and bake in the preheated oven for 20-25 minutes until the peppers are tender.

  • 8

    Remove from oven, let cool slightly, and serve warm.