Loaded Baked Potato with Shredded Chicken, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Shredded Chicken, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Shredded Chicken, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a nourishing and balanced meal featuring a perfectly baked potato loaded with tender shredded chicken, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. This dish offers a satisfying mix of textures and flavors while keeping the macros in check for a wholesome crunch and creaminess in every bite.

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NUTRITION

365kcal
Protein
46.5g
Fat
4.5g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3.5 ounces shredded chicken breast (100g)

1 cup steamed broccoli (90g)

1/2 cup plain nonfat Greek yogurt (125g)

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PREPARATION

  • 1

    Preheat your oven to 400°F if baking a fresh potato, or use a microwave for faster preparation.

  • 2

    Wash the potato thoroughly, prick with a fork, and bake for about 45-60 minutes at 400°F until tender, or microwave on high for 5-7 minutes.

  • 3

    While the potato is cooking, prepare the chicken breast by seasoning and cooking it until fully done. Once cooked, shred the meat using two forks.

  • 4

    Steam the broccoli until bright green and just tender, about 4-5 minutes.

  • 5

    Plate the baked potato by slicing it open and fluffing the insides. Top with the shredded chicken and add the steamed broccoli on the side.

  • 6

    Finish by adding a dollop of plain nonfat Greek yogurt on top of the potato to create a creamy texture. Optionally, season with a sprinkle of salt, pepper, or fresh herbs.

Loaded Baked Potato with Shredded Chicken, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Baked Potato with Shredded Chicken, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potato with Shredded Chicken, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a nourishing and balanced meal featuring a perfectly baked potato loaded with tender shredded chicken, vibrant steamed broccoli, and a dollop of creamy Greek yogurt. This dish offers a satisfying mix of textures and flavors while keeping the macros in check for a wholesome crunch and creaminess in every bite.

NUTRITION

365kcal
Protein
46.5g
Fat
4.5g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3.5 ounces shredded chicken breast (100g)

1 cup steamed broccoli (90g)

1/2 cup plain nonfat Greek yogurt (125g)

PREPARATION

  • 1

    Preheat your oven to 400°F if baking a fresh potato, or use a microwave for faster preparation.

  • 2

    Wash the potato thoroughly, prick with a fork, and bake for about 45-60 minutes at 400°F until tender, or microwave on high for 5-7 minutes.

  • 3

    While the potato is cooking, prepare the chicken breast by seasoning and cooking it until fully done. Once cooked, shred the meat using two forks.

  • 4

    Steam the broccoli until bright green and just tender, about 4-5 minutes.

  • 5

    Plate the baked potato by slicing it open and fluffing the insides. Top with the shredded chicken and add the steamed broccoli on the side.

  • 6

    Finish by adding a dollop of plain nonfat Greek yogurt on top of the potato to create a creamy texture. Optionally, season with a sprinkle of salt, pepper, or fresh herbs.