Chocolate Chip Baked Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Baked Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Baked Protein Oatmeal

Enjoy a warm, comforting dish that combines hearty rolled oats with the power of protein powder and egg whites, all elevated by bursts of chocolate chips and a hint of vanilla. This versatile baked oatmeal offers a delightful texture and a balanced flavor profile suitable for any meal of the day.

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NUTRITION

437kcal
Protein
44.8g
Fat
10g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

4 large Egg Whites (132g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Mini Semi-Sweet Chocolate Chips (15g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ovenproof dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    Add the egg whites, almond milk, and vanilla extract to the dry ingredients and stir until well mixed.

  • 4

    Fold in the mini chocolate chips evenly throughout the mixture.

  • 5

    Pour the mixture into the prepared dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges begin to pull away and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm as a nutritious and filling meal!

Chocolate Chip Baked Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Baked Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Baked Protein Oatmeal

Enjoy a warm, comforting dish that combines hearty rolled oats with the power of protein powder and egg whites, all elevated by bursts of chocolate chips and a hint of vanilla. This versatile baked oatmeal offers a delightful texture and a balanced flavor profile suitable for any meal of the day.

NUTRITION

437kcal
Protein
44.8g
Fat
10g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

4 large Egg Whites (132g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Mini Semi-Sweet Chocolate Chips (15g)

1/2 teaspoon Baking Powder

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ovenproof dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, protein powder, and baking powder.

  • 3

    Add the egg whites, almond milk, and vanilla extract to the dry ingredients and stir until well mixed.

  • 4

    Fold in the mini chocolate chips evenly throughout the mixture.

  • 5

    Pour the mixture into the prepared dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes or until the edges begin to pull away and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm as a nutritious and filling meal!