YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Savor a quick and vibrant stir-fry featuring tender sirloin beef, crisp broccoli, and a zesty garlic-ginger sauce that perfectly balances savory and aromatic flavors. A light, nutrient-packed dish ideal for dinner that fuels your body without weighing you down.
INGREDIENTS
6 oz Beef Sirloin
1.5 cups Broccoli, chopped
2 cloves Garlic
1 tbsp grated Ginger
1 tbsp Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the beef sirloin into bite-sized strips, against the grain for tenderness.
Cut the broccoli into florets and mince the garlic; grate the ginger.
In a medium bowl, combine the soy sauce, grated ginger, and minced garlic.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips to the pan and stir-fry for about 2-3 minutes until they begin to brown.
Toss in the broccoli florets and continue cooking for another 3-4 minutes, stirring frequently.
Pour the soy sauce mixture over the beef and broccoli, ensuring even coating, and stir-fry for an additional minute.
Remove from heat and serve hot, enjoying the perfect balance of savory beef with crisp, flavorful vegetables.