Creamy No-Bake Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Protein Cheesecake

A velvety, protein-packed cheesecake made without baking. With a wholesome oat-almond base and a creamy filling crafted from cottage cheese, Greek yogurt, and a hint of vanilla protein powder, this dessert-like treat is perfect for breakfast, lunch, or dinner. Its smooth texture and bright lemon notes meld together for a satisfying, guilt-free indulgence.

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NUTRITION

489kcal
Protein
58.1g
Fat
13.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled Oats (27g)

1 tbsp Almond Butter (16g)

0.5 cup Nonfat Cottage Cheese (110g)

0.5 cup Fat-Free Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Lemon Juice (15g)

0.5 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a small bowl, combine rolled oats and almond butter. Mix thoroughly until you achieve a sticky mixture.

  • 2

    Press the oat-almond mixture firmly into the base of a small, lined serving dish to create an even crust.

  • 3

    In a blender or food processor, add nonfat cottage cheese, fat-free Greek yogurt, vanilla whey protein powder, lemon juice, and vanilla extract. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 2 hours, or until the cheesecake is set.

  • 6

    Serve chilled and enjoy your protein-packed no-bake cheesecake.

Creamy No-Bake Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Protein Cheesecake

A velvety, protein-packed cheesecake made without baking. With a wholesome oat-almond base and a creamy filling crafted from cottage cheese, Greek yogurt, and a hint of vanilla protein powder, this dessert-like treat is perfect for breakfast, lunch, or dinner. Its smooth texture and bright lemon notes meld together for a satisfying, guilt-free indulgence.

NUTRITION

489kcal
Protein
58.1g
Fat
13.2g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled Oats (27g)

1 tbsp Almond Butter (16g)

0.5 cup Nonfat Cottage Cheese (110g)

0.5 cup Fat-Free Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Lemon Juice (15g)

0.5 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a small bowl, combine rolled oats and almond butter. Mix thoroughly until you achieve a sticky mixture.

  • 2

    Press the oat-almond mixture firmly into the base of a small, lined serving dish to create an even crust.

  • 3

    In a blender or food processor, add nonfat cottage cheese, fat-free Greek yogurt, vanilla whey protein powder, lemon juice, and vanilla extract. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate for at least 2 hours, or until the cheesecake is set.

  • 6

    Serve chilled and enjoy your protein-packed no-bake cheesecake.