YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Apple Protein Bake
A cozy, wholesome protein-packed bake that marries the natural sweetness of apples with warm cinnamon and oats. Each bite offers a satisfying balance of textures and flavors, making it perfect for any time of the day. Enjoy a comforting plate that's as nutritious as it is flavorful!
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1 set of Eggs (1 whole egg + 2 egg whites, 116g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Maple Syrup (20g)
1 teaspoon Cinnamon (2.6g)
1 teaspoon Vanilla Extract (4.2g)
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
Core the apple and cut it into thin slices or small cubes. Place them evenly in the dish.
In a mixing bowl, combine rolled oats, protein powder, cinnamon, and vanilla extract.
In another bowl, whisk together the whole egg, egg whites, almond milk, and maple syrup.
Pour the wet ingredients over the dry mixture and stir until well combined.
Gently fold in the apple pieces ensuring they are well distributed.
Transfer the mixture into the baking dish and smooth out the top.
Bake in the preheated oven for 25-30 minutes, or until set and lightly golden on top.
Allow the bake to cool for a few minutes before serving warm.