Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 100g Mixed Berries; 10g Almonds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy mousse that combines the creaminess of nonfat Greek yogurt with the added boost of vanilla whey protein, garnished with fresh berries, crunchy almonds, and a hint of honey for natural sweetness. This dessert is as nutritious as it is delightful, offering a refreshing end to your meal while keeping your macros in check.

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NUTRITION

Protein

40g

Fat

6.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

100g Mixed Berries

10g Almonds

1 teaspoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Using a hand mixer or a whisk, blend the mixture until smooth and slightly airy. This will help create a mousse-like texture.
3
Fold in the mixed berries gently, reserving a few for garnish if desired.
4
Spoon the mixture into serving bowls or glasses.
5
Top each serving with the reserved berries, a sprinkle of crushed almonds, and a light drizzle of honey.
6
Chill in the refrigerator for 20-30 minutes before serving to enhance the mousse's flavors and texture.