Grilled Chicken Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a refreshing, protein-packed lunch featuring juicy grilled chicken breast atop a vibrant bed of mixed greens, cherry tomatoes, and cucumber, accented with a touch of tangy balsamic and crunchy roasted chickpeas. A perfect blend of textures and flavors to nourish your body and delight your taste buds.

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NUTRITION

382kcal
Protein
43.8g
Fat
14.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/8 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tsp Olive Oil

1 tsp Balsamic Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked with a nice char.

  • 3

    While the chicken cooks, preheat your oven to 400°F and toss the chickpeas lightly with a sprinkle of salt, pepper, and a few drops of olive oil, then roast for 15 minutes until crispy.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Slice the grilled chicken and add it to the salad. Top with the roasted chickpeas.

  • 6

    Drizzle the salad with olive oil and balsamic vinegar. Toss gently to combine and serve immediately.

Grilled Chicken Breast Salad with Roasted Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Roasted Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Roasted Chickpeas and Mixed Greens

Enjoy a refreshing, protein-packed lunch featuring juicy grilled chicken breast atop a vibrant bed of mixed greens, cherry tomatoes, and cucumber, accented with a touch of tangy balsamic and crunchy roasted chickpeas. A perfect blend of textures and flavors to nourish your body and delight your taste buds.

NUTRITION

382kcal
Protein
43.8g
Fat
14.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/8 cup Roasted Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

2 tsp Olive Oil

1 tsp Balsamic Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked with a nice char.

  • 3

    While the chicken cooks, preheat your oven to 400°F and toss the chickpeas lightly with a sprinkle of salt, pepper, and a few drops of olive oil, then roast for 15 minutes until crispy.

  • 4

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 5

    Slice the grilled chicken and add it to the salad. Top with the roasted chickpeas.

  • 6

    Drizzle the salad with olive oil and balsamic vinegar. Toss gently to combine and serve immediately.