YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Turkey Sausage Burrito with Roasted Vegetables
Savor a delicious and hearty burrito filled with creamy scrambled eggs, savory turkey sausage, and a medley of roasted bell peppers and onions. Wrapped in a warm whole wheat tortilla, this dish offers a delightful balance of flavors and textures, making it perfect for any meal of the day.
INGREDIENTS
2 large Eggs
1 serving Turkey Sausage (~85g)
1 Whole Wheat Tortilla (40g)
1/2 medium Red Bell Pepper
1 small Onion
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F for roasting vegetables.
Slice the red bell pepper and small onion into thin strips. Toss them in a teaspoon of olive oil, and season lightly with salt and pepper.
Spread the vegetables on a baking sheet and roast in the oven for about 15-20 minutes until they are tender and slightly caramelized.
While the vegetables are roasting, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well beaten.
Heat a non-stick skillet over medium heat and add the turkey sausage (pre-cooked) by breaking it into smaller chunks. Cook for 2-3 minutes until heated through.
Pour the beaten eggs into the skillet with the sausage and gently scramble until the eggs are fully cooked but still moist.
Warm the whole wheat tortilla in a dry skillet or microwave for about 15 seconds.
Assemble the burrito by placing the scrambled eggs and sausage onto the tortilla, then topping with the roasted bell pepper and onion strips.
Fold in the sides and roll the tortilla tightly around the filling. Serve immediately.