YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic Chicken and Crispy Broccoli
Enjoy this vibrant and delicious one-pan meal where tender garlic-infused chicken meets perfectly crispy broccoli. A simple yet flavor-packed dish that combines savory, roasted goodness with a hint of lemon for brightness—ideal for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast (Boneless, Skinless)
1 cup Broccoli Florets
2 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and prepare a sheet pan by lining it with parchment paper or lightly greasing it.
Cut the chicken breast into evenly sized pieces if desired or leave whole, then place on the sheet pan.
In a small bowl, mix the olive oil, minced garlic, lemon juice, salt, and black pepper.
Brush the chicken pieces generously with the garlic-lemon mixture, ensuring even coating.
Add the broccoli florets to the pan and drizzle any remaining mixture over them, tossing gently to coat.
Arrange the chicken and broccoli in a single layer on the pan to ensure even roasting.
Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the broccoli is slightly crispy at the edges.
Remove from the oven and let rest for a few minutes before serving. Enjoy your perfectly balanced meal!