YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Lean Ground Turkey and Sautéed Kale
Enjoy a vibrant twist on classic gnocchi with sweet potato-based dumplings paired with lean ground turkey and refreshed with tender, sautéed kale. This dish delivers a balanced medley of savory protein, hearty carbohydrates, and fresh greens, perfect for a satisfying dinner that doesn't compromise on flavor.
INGREDIENTS
4 oz Lean Ground Turkey
1 cup Sweet Potato Gnocchi
1 cup Kale
1 tsp Olive Oil
1 Garlic Clove
Salt & Pepper (to taste)
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and fully cooked, breaking it up into small pieces as it cooks. Season with a pinch of salt and pepper.
In a separate pot, bring water to a boil and gently add the sweet potato gnocchi. Cook according to package or recipe directions, typically until they float to the surface, then drain.
Meanwhile, heat the olive oil in another pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the kale to the pan with garlic and sauté for 3-4 minutes until the leaves are wilted but still vibrant. Season with a little salt and pepper.
Combine the cooked gnocchi with the sautéed kale and garlic. Add the browned ground turkey and gently toss everything together to mix well.
Taste and adjust seasoning if needed. Serve warm and enjoy the balanced dish.