YOUR SOLIN GENERATED RECIPE
Lean Sautéed Beef and Pepper Sandwich with Melted Provolone
Savor a hearty sandwich featuring tender lean beef sautéed with vibrant red bell peppers, nestled between slices of toasted whole grain bread and crowned with a layer of melted provolone. This recipe delivers a satisfying blend of savory flavors and textures perfect for any meal of the day.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
1 medium Red Bell Pepper
1 oz Provolone Cheese
1 slice Whole Grain Bread
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Thinly slice the lean beef and red bell pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Add the beef slices, seasoning with salt and pepper, and sauté for about 2-3 minutes until browned.
Add the sliced red bell pepper to the skillet and continue to sauté for an additional 2 minutes until peppers are tender but still crisp.
While the beef and peppers are cooking, lightly toast the slice of whole grain bread.
Once the meat and peppers are done, transfer them onto the toasted bread.
Top the filling with a slice of provolone cheese and allow the residual heat to gently melt the cheese.
Assemble the sandwich, slice in half if desired, and serve immediately.