Hearty Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup with Fresh Vegetables

Enjoy a warming bowl of chicken noodle soup loaded with tender chicken breast, fresh vegetables, and soft egg noodles immersed in a savory low-sodium chicken broth. This comforting dish is perfect for any meal, offering a balanced blend of protein, hearty carbs, and crisp vegetables that elevate both taste and nutrition.

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NUTRITION

450kcal
Protein
37.7g
Fat
7.6g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Egg Noodles (Dry)

1 medium Carrot

2 stalks Celery

1/4 medium Onion (quartered)

1 clove Garlic

2 cups Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces.

  • 2

    Chop the carrot, celery, and onion into uniform pieces. Mince the garlic.

  • 3

    Heat olive oil in a large pot over medium heat. Add the diced chicken and sauté until lightly browned.

  • 4

    Add the chopped onion and garlic and continue to sauté until the onion becomes translucent.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the diced carrot and celery into the pot; simmer for about 5-7 minutes until they start to soften.

  • 7

    Stir in the egg noodles and cook according to package instructions (usually around 7-9 minutes) until the noodles are tender.

  • 8

    Season with salt and pepper to taste if desired.

  • 9

    Garnish with freshly chopped parsley before serving.

Hearty Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Noodle Soup with Fresh Vegetables

Enjoy a warming bowl of chicken noodle soup loaded with tender chicken breast, fresh vegetables, and soft egg noodles immersed in a savory low-sodium chicken broth. This comforting dish is perfect for any meal, offering a balanced blend of protein, hearty carbs, and crisp vegetables that elevate both taste and nutrition.

NUTRITION

450kcal
Protein
37.7g
Fat
7.6g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Egg Noodles (Dry)

1 medium Carrot

2 stalks Celery

1/4 medium Onion (quartered)

1 clove Garlic

2 cups Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces.

  • 2

    Chop the carrot, celery, and onion into uniform pieces. Mince the garlic.

  • 3

    Heat olive oil in a large pot over medium heat. Add the diced chicken and sauté until lightly browned.

  • 4

    Add the chopped onion and garlic and continue to sauté until the onion becomes translucent.

  • 5

    Pour in the low-sodium chicken broth and bring to a simmer.

  • 6

    Add the diced carrot and celery into the pot; simmer for about 5-7 minutes until they start to soften.

  • 7

    Stir in the egg noodles and cook according to package instructions (usually around 7-9 minutes) until the noodles are tender.

  • 8

    Season with salt and pepper to taste if desired.

  • 9

    Garnish with freshly chopped parsley before serving.