Herb-Roasted Pork Loin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Loin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Loin with Roasted Asparagus

Savor the succulent flavors of herb-roasted pork loin paired with tender, caramelized asparagus. This dish features a fragrant blend of rosemary, thyme, and garlic, all elevated by a drizzle of olive oil for a satisfying, balanced meal.

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NUTRITION

380kcal
Protein
35.6g
Fat
21.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup Roasted Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Rosemary

1 tsp Dried Thyme

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry with paper towels. Rub both sides with 1/2 tablespoon of olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Place the seasoned pork loin on a baking tray.

  • 4

    Toss the asparagus with the remaining 1/2 tablespoon of olive oil, and a pinch of salt and pepper. Arrange them around the pork loin on the tray.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the pork loin reaches an internal temperature of 145°F and the asparagus is tender and slightly caramelized.

  • 6

    Remove from oven and let the pork rest for 5 minutes before slicing.

  • 7

    Serve the sliced pork loin alongside the roasted asparagus.

Herb-Roasted Pork Loin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Loin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Loin with Roasted Asparagus

Savor the succulent flavors of herb-roasted pork loin paired with tender, caramelized asparagus. This dish features a fragrant blend of rosemary, thyme, and garlic, all elevated by a drizzle of olive oil for a satisfying, balanced meal.

NUTRITION

380kcal
Protein
35.6g
Fat
21.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1 cup Roasted Asparagus

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

1 tsp Dried Rosemary

1 tsp Dried Thyme

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork loin dry with paper towels. Rub both sides with 1/2 tablespoon of olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Place the seasoned pork loin on a baking tray.

  • 4

    Toss the asparagus with the remaining 1/2 tablespoon of olive oil, and a pinch of salt and pepper. Arrange them around the pork loin on the tray.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the pork loin reaches an internal temperature of 145°F and the asparagus is tender and slightly caramelized.

  • 6

    Remove from oven and let the pork rest for 5 minutes before slicing.

  • 7

    Serve the sliced pork loin alongside the roasted asparagus.