Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Wrap

Savor the delight of lean turkey paired with creamy avocado and a refreshing squeeze of Greek yogurt, all wrapped in a hearty whole wheat tortilla. This wrap is a perfect balance of flavors and textures that keeps your meal light yet satisfying, making it ideal for breakfast, lunch, or dinner.

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NUTRITION

372kcal
Protein
35.2g
Fat
13.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 Whole Wheat Tortilla (approx. 50g)

1/4 Avocado (approx. 50g)

2 tbsp Plain Nonfat Greek Yogurt

2 Romaine Lettuce leaves

2 Tomato slices

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the plain nonfat Greek yogurt evenly over the tortilla as a light, tangy base.

  • 3

    Layer the sliced turkey breast on the tortilla.

  • 4

    Mash the avocado lightly and spread it over the turkey for a creamy texture.

  • 5

    Add the romaine lettuce leaves and tomato slices for a burst of freshness.

  • 6

    Fold the sides and then roll the tortilla tightly to secure all ingredients.

  • 7

    Cut the wrap in half and serve immediately, or wrap in foil for an on-the-go meal.

Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Turkey and Creamy Avocado Wrap

Savor the delight of lean turkey paired with creamy avocado and a refreshing squeeze of Greek yogurt, all wrapped in a hearty whole wheat tortilla. This wrap is a perfect balance of flavors and textures that keeps your meal light yet satisfying, making it ideal for breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
35.2g
Fat
13.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

1 Whole Wheat Tortilla (approx. 50g)

1/4 Avocado (approx. 50g)

2 tbsp Plain Nonfat Greek Yogurt

2 Romaine Lettuce leaves

2 Tomato slices

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    Spread the plain nonfat Greek yogurt evenly over the tortilla as a light, tangy base.

  • 3

    Layer the sliced turkey breast on the tortilla.

  • 4

    Mash the avocado lightly and spread it over the turkey for a creamy texture.

  • 5

    Add the romaine lettuce leaves and tomato slices for a burst of freshness.

  • 6

    Fold the sides and then roll the tortilla tightly to secure all ingredients.

  • 7

    Cut the wrap in half and serve immediately, or wrap in foil for an on-the-go meal.