Crispy Turkey Bacon, Cheesy Eggs, and Creamy Avocado on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Cheesy Eggs, and Creamy Avocado on Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Cheesy Eggs, and Creamy Avocado on Whole Grain Toast

Enjoy a satisfying plate of crispy turkey bacon paired with fluffy, cheesy eggs, complemented by the creaminess of avocado and the hearty crunch of whole grain toast. This well-rounded dish is perfect for any meal of the day, striking a delicious balance between savory flavors and nourishing ingredients that fuel your day.

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NUTRITION

350kcal
Protein
20.8g
Fat
21.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1/4 medium Avocado (sliced)

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add turkey bacon slices and cook until crispy, about 3-4 minutes per side. Remove from skillet and set aside on a paper towel.

  • 2

    Using the same skillet, reduce heat to low-medium and crack in the 3 eggs. Stir gently to create soft scrambled eggs. When eggs are nearly set, sprinkle the shredded cheddar cheese over them and stir until the cheese melts, creating creamy cheesy eggs.

  • 3

    Toast the whole grain bread slice until golden and slightly crisp.

  • 4

    Assemble the plate by laying down the toasted bread, topping with the cheesy scrambled eggs, then placing the crispy turkey bacon alongside.

  • 5

    Finally, arrange the sliced avocado on the plate, optionally seasoning with a pinch of salt and pepper. Serve warm and enjoy your balanced and flavorful meal.

Crispy Turkey Bacon, Cheesy Eggs, and Creamy Avocado on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon, Cheesy Eggs, and Creamy Avocado on Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon, Cheesy Eggs, and Creamy Avocado on Whole Grain Toast

Enjoy a satisfying plate of crispy turkey bacon paired with fluffy, cheesy eggs, complemented by the creaminess of avocado and the hearty crunch of whole grain toast. This well-rounded dish is perfect for any meal of the day, striking a delicious balance between savory flavors and nourishing ingredients that fuel your day.

NUTRITION

350kcal
Protein
20.8g
Fat
21.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1/4 medium Avocado (sliced)

1 slice Whole Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add turkey bacon slices and cook until crispy, about 3-4 minutes per side. Remove from skillet and set aside on a paper towel.

  • 2

    Using the same skillet, reduce heat to low-medium and crack in the 3 eggs. Stir gently to create soft scrambled eggs. When eggs are nearly set, sprinkle the shredded cheddar cheese over them and stir until the cheese melts, creating creamy cheesy eggs.

  • 3

    Toast the whole grain bread slice until golden and slightly crisp.

  • 4

    Assemble the plate by laying down the toasted bread, topping with the cheesy scrambled eggs, then placing the crispy turkey bacon alongside.

  • 5

    Finally, arrange the sliced avocado on the plate, optionally seasoning with a pinch of salt and pepper. Serve warm and enjoy your balanced and flavorful meal.