YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nutrient-packed lunch featuring a tender grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This meal offers a perfect harmony of flavors and textures to fuel your day while staying within your calorie and protein targets.
INGREDIENTS
6 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, garlic powder, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions. Once cooked, fluff with a fork.
Steam the broccoli until tender, about 5-7 minutes, ensuring it retains a vibrant green color.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your balanced lunch.