Pulled Pork Loaded Crispy Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Bake

Enjoy a hearty and satisfying dish that combines savory pulled pork with crispy baked sweet potato, finished with black beans, creamy avocado, and a light drizzle of Greek yogurt. Each bite balances smoky, tender pork with the natural sweetness and crunch, making it a perfect option for a fulfilling meal any time of the day.

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NUTRITION

482kcal
Protein
40g
Fat
14.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and slice it into 1/4-inch thick rounds. Arrange the slices on a parchment-lined baking sheet.

  • 3

    Spray or lightly brush the sweet potato slices with a little oil, and season with salt and pepper if desired. Bake in the preheated oven for about 20-25 minutes, or until crispy and golden.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a saucepan over low heat until heated through. If needed, add a splash of water or broth to keep it moist.

  • 5

    Once the sweet potatoes are crisp, transfer them to a serving dish. Top evenly with the warmed pulled pork.

  • 6

    Sprinkle the drained black beans over the dish.

  • 7

    Dice the avocado and distribute it on top, then drizzle with the nonfat Greek yogurt for a creamy finish.

  • 8

    Serve immediately and enjoy the perfect balance of crispy, savory, and creamy textures in every bite.

Pulled Pork Loaded Crispy Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Bake

Enjoy a hearty and satisfying dish that combines savory pulled pork with crispy baked sweet potato, finished with black beans, creamy avocado, and a light drizzle of Greek yogurt. Each bite balances smoky, tender pork with the natural sweetness and crunch, making it a perfect option for a fulfilling meal any time of the day.

NUTRITION

482kcal
Protein
40g
Fat
14.5g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the sweet potato thoroughly and slice it into 1/4-inch thick rounds. Arrange the slices on a parchment-lined baking sheet.

  • 3

    Spray or lightly brush the sweet potato slices with a little oil, and season with salt and pepper if desired. Bake in the preheated oven for about 20-25 minutes, or until crispy and golden.

  • 4

    While the sweet potatoes are baking, warm the pulled pork in a saucepan over low heat until heated through. If needed, add a splash of water or broth to keep it moist.

  • 5

    Once the sweet potatoes are crisp, transfer them to a serving dish. Top evenly with the warmed pulled pork.

  • 6

    Sprinkle the drained black beans over the dish.

  • 7

    Dice the avocado and distribute it on top, then drizzle with the nonfat Greek yogurt for a creamy finish.

  • 8

    Serve immediately and enjoy the perfect balance of crispy, savory, and creamy textures in every bite.