Tender Spiced Lamb with Sweet Potato and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Lamb with Sweet Potato and Apricots

YOUR SOLIN GENERATED RECIPE

Tender Spiced Lamb with Sweet Potato and Apricots

Savor the warm, aromatic infusion of spices on tender lamb, elegantly paired with roasted sweet potato cubes and naturally sweet dried apricots. This dish strikes a balance between savory and subtly sweet, creating a comforting meal that is both satisfying and nourishing.

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NUTRITION

516kcal
Protein
36.2g
Fat
25.9g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lamb (lean cut)

100 grams Sweet Potato

20 grams Dried Apricots

1 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Spice Blend

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Begin by cutting the sweet potato into 1-inch cubes and slicing the red onion into wedges.

  • 2

    In a bowl, combine the lamb with the spice blend, salt, and pepper. Make sure the lamb is evenly coated in the spices.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sear the lamb on all sides for about 1-2 minutes until it develops a rich, brown crust.

  • 4

    Transfer the seared lamb to a baking dish. Add the sweet potato cubes, red onion wedges, and dried apricots around the lamb.

  • 5

    Cover the dish with foil and roast in the oven for 20-25 minutes until the lamb is cooked to your liking and the sweet potatoes are tender.

  • 6

    Remove the foil and broil for an additional 3-5 minutes for a slightly caramelized finish on the vegetables.

  • 7

    Plate the lamb with the roasted sweet potatoes and apricots. Serve warm and enjoy the mix of savory and subtly sweet flavors.

Tender Spiced Lamb with Sweet Potato and Apricots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Spiced Lamb with Sweet Potato and Apricots

YOUR SOLIN GENERATED RECIPE

Tender Spiced Lamb with Sweet Potato and Apricots

Savor the warm, aromatic infusion of spices on tender lamb, elegantly paired with roasted sweet potato cubes and naturally sweet dried apricots. This dish strikes a balance between savory and subtly sweet, creating a comforting meal that is both satisfying and nourishing.

NUTRITION

516kcal
Protein
36.2g
Fat
25.9g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lamb (lean cut)

100 grams Sweet Potato

20 grams Dried Apricots

1 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Spice Blend

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Begin by cutting the sweet potato into 1-inch cubes and slicing the red onion into wedges.

  • 2

    In a bowl, combine the lamb with the spice blend, salt, and pepper. Make sure the lamb is evenly coated in the spices.

  • 3

    Heat the olive oil in a skillet over medium-high heat. Sear the lamb on all sides for about 1-2 minutes until it develops a rich, brown crust.

  • 4

    Transfer the seared lamb to a baking dish. Add the sweet potato cubes, red onion wedges, and dried apricots around the lamb.

  • 5

    Cover the dish with foil and roast in the oven for 20-25 minutes until the lamb is cooked to your liking and the sweet potatoes are tender.

  • 6

    Remove the foil and broil for an additional 3-5 minutes for a slightly caramelized finish on the vegetables.

  • 7

    Plate the lamb with the roasted sweet potatoes and apricots. Serve warm and enjoy the mix of savory and subtly sweet flavors.