Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and flavorful dish featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. This light yet satisfying meal combines the rich, savory taste of salmon with the bright zest of lemon and the crisp texture of asparagus, making it a delightful choice for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
37.1g
Fat
22.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill & Parsley)

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and black pepper.

  • 3

    Brush the salmon fillet lightly with olive oil and then spoon the lemon-herb mixture over it, ensuring an even coating.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side until it is opaque and flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a little olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender-crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and enjoy your balanced, delicious meal.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and flavorful dish featuring a perfectly grilled salmon fillet infused with lemon and fresh herbs, paired with tender roasted asparagus. This light yet satisfying meal combines the rich, savory taste of salmon with the bright zest of lemon and the crisp texture of asparagus, making it a delightful choice for a balanced dinner.

NUTRITION

382kcal
Protein
37.1g
Fat
22.6g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill & Parsley)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, chopped fresh herbs, salt, and black pepper.

  • 3

    Brush the salmon fillet lightly with olive oil and then spoon the lemon-herb mixture over it, ensuring an even coating.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side until it is opaque and flakes easily with a fork.

  • 5

    Meanwhile, preheat your oven to 425°F. Toss the asparagus with a little olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 6

    Roast the asparagus in the oven for 10-12 minutes until tender-crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and enjoy your balanced, delicious meal.