Crispy Pork Carnitas with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Fresh Slaw

Savor the delightful crunch and succulence of crispy pork carnitas paired with a vibrant, tangy slaw. This dish features tender, slow-cooked pork accented with aromatic spices and finished with a burst of citrus, creating a balanced, flavorful meal that's both satisfying and wholesome.

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NUTRITION

451kcal
Protein
35g
Fat
31.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked, roasted)

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 cup thinly sliced Red Onion

1 Lime (juiced)

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Cumin

1/2 tsp Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F. Meanwhile, pat the pork shoulder dry and rub it with garlic powder, cumin, oregano, salt, and pepper.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil. Sear the seasoned pork on all sides until a crispy, golden crust forms.

  • 3

    Transfer the pork to a baking dish and roast in the oven for about 20-25 minutes until fully cooked and tender. Once done, let it rest before shredding.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion. Drizzle with fresh lime juice and season with a pinch of salt and pepper.

  • 5

    Shred the pork into bite-sized pieces and gently fold it into the slaw, mixing well.

  • 6

    Serve immediately, enjoying the contrast between the crispy, seasoned pork and the refreshing, tangy slaw.

Crispy Pork Carnitas with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Carnitas with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Pork Carnitas with Fresh Slaw

Savor the delightful crunch and succulence of crispy pork carnitas paired with a vibrant, tangy slaw. This dish features tender, slow-cooked pork accented with aromatic spices and finished with a burst of citrus, creating a balanced, flavorful meal that's both satisfying and wholesome.

NUTRITION

451kcal
Protein
35g
Fat
31.8g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked, roasted)

1 cup shredded Green Cabbage

1 small Carrot, shredded

1/4 cup thinly sliced Red Onion

1 Lime (juiced)

1 tsp Extra Virgin Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Cumin

1/2 tsp Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F. Meanwhile, pat the pork shoulder dry and rub it with garlic powder, cumin, oregano, salt, and pepper.

  • 2

    Heat a skillet over medium-high heat and add the teaspoon of olive oil. Sear the seasoned pork on all sides until a crispy, golden crust forms.

  • 3

    Transfer the pork to a baking dish and roast in the oven for about 20-25 minutes until fully cooked and tender. Once done, let it rest before shredding.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion. Drizzle with fresh lime juice and season with a pinch of salt and pepper.

  • 5

    Shred the pork into bite-sized pieces and gently fold it into the slaw, mixing well.

  • 6

    Serve immediately, enjoying the contrast between the crispy, seasoned pork and the refreshing, tangy slaw.