Herb-Crusted Beef Tenderloin with Savory Mushroom Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Filling

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Filling

Savor the elegance of tender beef tenderloin encrusted with fresh herbs and paired with a savory mushroom filling. This refined dish combines the rich, juicy flavors of expertly seared beef with a fragrant mixture of cremini mushrooms, garlic, and aromatic rosemary and thyme, lightly bound with whole wheat breadcrumbs. Perfect for a gourmet dinner that’s both satisfying and balanced.

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NUTRITION

443kcal
Protein
43.2g
Fat
16g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup chopped Cremini Mushrooms

1/4 cup Whole Wheat Breadcrumbs

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef tenderloin dry with paper towels. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine the whole wheat breadcrumbs, chopped fresh rosemary, chopped fresh thyme, and minced garlic.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the beef tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 5

    Remove the beef from the skillet and transfer it to a baking dish.

  • 6

    In the same skillet, add the chopped cremini mushrooms and sauté until they soften and release their moisture, about 3-4 minutes.

  • 7

    Stir the mushroom mixture into the breadcrumb and herb mixture to create a savory filling.

  • 8

    Press the herb and mushroom mixture over the top of the seared beef tenderloin, ensuring an even coating.

  • 9

    Place the baking dish in the preheated oven and roast the tenderloin for 10-12 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 10

    Let the beef rest for 5 minutes before slicing. Serve slices topped with extra mushroom filling if desired.

Herb-Crusted Beef Tenderloin with Savory Mushroom Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Filling

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Filling

Savor the elegance of tender beef tenderloin encrusted with fresh herbs and paired with a savory mushroom filling. This refined dish combines the rich, juicy flavors of expertly seared beef with a fragrant mixture of cremini mushrooms, garlic, and aromatic rosemary and thyme, lightly bound with whole wheat breadcrumbs. Perfect for a gourmet dinner that’s both satisfying and balanced.

NUTRITION

443kcal
Protein
43.2g
Fat
16g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup chopped Cremini Mushrooms

1/4 cup Whole Wheat Breadcrumbs

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef tenderloin dry with paper towels. Season lightly with salt and pepper.

  • 3

    In a small bowl, combine the whole wheat breadcrumbs, chopped fresh rosemary, chopped fresh thyme, and minced garlic.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the beef tenderloin on all sides until a golden-brown crust forms, about 2-3 minutes per side.

  • 5

    Remove the beef from the skillet and transfer it to a baking dish.

  • 6

    In the same skillet, add the chopped cremini mushrooms and sauté until they soften and release their moisture, about 3-4 minutes.

  • 7

    Stir the mushroom mixture into the breadcrumb and herb mixture to create a savory filling.

  • 8

    Press the herb and mushroom mixture over the top of the seared beef tenderloin, ensuring an even coating.

  • 9

    Place the baking dish in the preheated oven and roast the tenderloin for 10-12 minutes for medium-rare, or adjust the time according to your preferred doneness.

  • 10

    Let the beef rest for 5 minutes before slicing. Serve slices topped with extra mushroom filling if desired.