Tender Citrus-Garlic Pork with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Citrus-Garlic Pork with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Citrus-Garlic Pork with Crispy Roasted Sweet Potatoes

Savor the brightness of citrus and a touch of garlic paired with tender pork, complemented by perfectly crispy roasted sweet potatoes. This dish brings a delightful balance of tangy, savory, and naturally sweet flavors, making for a satisfying and nutritious meal.

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NUTRITION

380kcal
Protein
35.9g
Fat
9.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Sweet Potato

2 tablespoons Fresh Orange Juice

3 cloves Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes, toss with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes, stirring halfway through until they become crispy on the edges.

  • 4

    While the sweet potatoes roast, prepare the pork by trimming any excess fat.

  • 5

    In a small bowl, combine the fresh orange juice, minced garlic, salt, and pepper. Rub this citrus-garlic marinade all over the pork tenderloin.

  • 6

    Heat a skillet over medium-high heat. Sear the pork tenderloin on all sides for about 2-3 minutes per side until lightly browned.

  • 7

    Lower the heat, cover the skillet, and allow the pork to cook for an additional 10-12 minutes, or until it reaches an internal temperature of 145°F.

  • 8

    Remove the pork from the heat and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced pork tenderloin alongside the crispy roasted sweet potatoes and serve immediately.

Tender Citrus-Garlic Pork with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Citrus-Garlic Pork with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Citrus-Garlic Pork with Crispy Roasted Sweet Potatoes

Savor the brightness of citrus and a touch of garlic paired with tender pork, complemented by perfectly crispy roasted sweet potatoes. This dish brings a delightful balance of tangy, savory, and naturally sweet flavors, making for a satisfying and nutritious meal.

NUTRITION

380kcal
Protein
35.9g
Fat
9.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 medium Sweet Potato

2 tablespoons Fresh Orange Juice

3 cloves Garlic

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes, toss with olive oil, salt, and pepper, and spread them on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 25-30 minutes, stirring halfway through until they become crispy on the edges.

  • 4

    While the sweet potatoes roast, prepare the pork by trimming any excess fat.

  • 5

    In a small bowl, combine the fresh orange juice, minced garlic, salt, and pepper. Rub this citrus-garlic marinade all over the pork tenderloin.

  • 6

    Heat a skillet over medium-high heat. Sear the pork tenderloin on all sides for about 2-3 minutes per side until lightly browned.

  • 7

    Lower the heat, cover the skillet, and allow the pork to cook for an additional 10-12 minutes, or until it reaches an internal temperature of 145°F.

  • 8

    Remove the pork from the heat and let it rest for 5 minutes before slicing.

  • 9

    Plate the sliced pork tenderloin alongside the crispy roasted sweet potatoes and serve immediately.