YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli
Savor a delightful blend of tangy lemon and fresh herbs over a perfectly roasted chicken breast paired with crispy, roasted broccoli. This dish offers a harmonious combination of juicy protein and nutrient-rich veggies, ideal for a balanced meal that delights your palate without compromising your fitness goals.
INGREDIENTS
5 oz Chicken Breast (~140g)
1 cup Broccoli (91g)
1 tsp Olive Oil
1/2 whole Lemon
1 tbsp Fresh Herbs (Rosemary & Thyme)
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and place it in a shallow dish.
In a small bowl, whisk together the juice from 1/2 lemon, olive oil, chopped fresh rosemary and thyme, minced garlic, salt, and pepper.
Marinate the chicken breast in the lemon-herb mixture for at least 15 minutes to absorb the flavors.
Meanwhile, toss the broccoli in a light drizzle of olive oil, salt, and pepper on a baking sheet.
Place the chicken breast on a separate baking tray or alongside the broccoli if space allows.
Roast both the chicken and broccoli in the preheated oven. Roast the broccoli for about 15-20 minutes until it turns crispy on the edges, and the chicken for 20-25 minutes until fully cooked.
Once cooked, slice the chicken and serve alongside the crispy broccoli with an optional squeeze of extra lemon juice for added freshness.