Fresh Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad with Crunchy Celery

Enjoy a vibrant, refreshing salad combining tender grilled chicken with crisp celery, juicy grape tomatoes, and cooling cucumber, all tossed in a tangy, creamy Greek yogurt dressing infused with fresh herbs. Perfect for a light yet satisfying meal at any time of day.

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NUTRITION

319kcal
Protein
47.0g
Fat
9.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup Celery, diced

1/2 cup Grape Tomatoes

1/2 cup Cucumber, diced

2 Tbsp Fresh Mixed Herbs

1/4 cup Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper and cooking until fully done. Allow it to cool before slicing into bite-sized pieces.

  • 2

    Dice the celery, cucumber, and halve the grape tomatoes. Finely chop the mixed fresh herbs.

  • 3

    In a large bowl, combine the sliced chicken, celery, tomatoes, cucumber, and herbs.

  • 4

    In a separate small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to form the dressing.

  • 5

    Pour the dressing over the salad ingredients and toss gently to coat evenly.

  • 6

    Adjust seasoning if needed and serve immediately for a fresh, crunchy, and protein-packed meal.

Fresh Herb Chicken Salad with Crunchy Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb Chicken Salad with Crunchy Celery

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Salad with Crunchy Celery

Enjoy a vibrant, refreshing salad combining tender grilled chicken with crisp celery, juicy grape tomatoes, and cooling cucumber, all tossed in a tangy, creamy Greek yogurt dressing infused with fresh herbs. Perfect for a light yet satisfying meal at any time of day.

NUTRITION

319kcal
Protein
47.0g
Fat
9.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Chicken Breast

1 cup Celery, diced

1/2 cup Grape Tomatoes

1/2 cup Cucumber, diced

2 Tbsp Fresh Mixed Herbs

1/4 cup Non-Fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with salt and pepper and cooking until fully done. Allow it to cool before slicing into bite-sized pieces.

  • 2

    Dice the celery, cucumber, and halve the grape tomatoes. Finely chop the mixed fresh herbs.

  • 3

    In a large bowl, combine the sliced chicken, celery, tomatoes, cucumber, and herbs.

  • 4

    In a separate small bowl, whisk together the Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to form the dressing.

  • 5

    Pour the dressing over the salad ingredients and toss gently to coat evenly.

  • 6

    Adjust seasoning if needed and serve immediately for a fresh, crunchy, and protein-packed meal.