YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Steamed Broccoli Loaded Baked Potato
Enjoy a hearty yet lean meal featuring savory ground turkey, a fluffy baked potato loaded with nutritious steamed broccoli, and a dollop of nonfat Greek yogurt that ties the flavors together. This comfort food twist is both satisfying and balanced, perfect for a health-conscious meal any time of day.
INGREDIENTS
3 oz Lean Ground Turkey
1 medium Baked Potato
1 cup Steamed Broccoli
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat your oven to 400°F. Scrub the baked potato and pierce it with a fork a few times. Place it directly on the oven rack and bake for approximately 45 minutes to an hour until tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning lightly with salt and pepper. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 7-10 minutes.
Steam the broccoli either in a steamer basket over boiling water for about 5-6 minutes or until just tender, retaining its vibrant color and nutrients.
Once the potato is done, remove it from the oven and carefully slice it open. Fluff the inside with a fork.
Layer the baked potato with the cooked ground turkey and steamed broccoli, then top with a dollop of nonfat Greek yogurt for added creaminess and flavor.
Serve immediately and enjoy your balanced meal!