Warm Cottage Cheese Berry Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cottage Cheese Berry Pudding

YOUR SOLIN GENERATED RECIPE

Warm Cottage Cheese Berry Pudding

Enjoy a comforting, warm bowl of cottage cheese berry pudding that combines creamy low-fat cottage cheese with a subtle sweetness from fresh blueberries, hearty rolled oats, and a drizzle of honey. This pudding is the perfect blend of textures and flavors—warm, creamy, and lightly spiced with a hint of cinnamon for an extra layer of aroma and appeal.

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NUTRITION

346kcal
Protein
31.5g
Fat
4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Blueberries

1/4 cup Rolled Oats

1 tsp Honey

1/2 tsp Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the low-fat cottage cheese and rolled oats.

  • 2

    Heat over medium-low heat, stirring occasionally, until the mixture is warmed through, about 3-4 minutes.

  • 3

    Gently stir in the blueberries and honey, allowing them to infuse the warm mixture.

  • 4

    Sprinkle in the cinnamon and stir well.

  • 5

    Remove from heat and transfer the warm pudding to a serving bowl. Enjoy immediately.

Warm Cottage Cheese Berry Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cottage Cheese Berry Pudding

YOUR SOLIN GENERATED RECIPE

Warm Cottage Cheese Berry Pudding

Enjoy a comforting, warm bowl of cottage cheese berry pudding that combines creamy low-fat cottage cheese with a subtle sweetness from fresh blueberries, hearty rolled oats, and a drizzle of honey. This pudding is the perfect blend of textures and flavors—warm, creamy, and lightly spiced with a hint of cinnamon for an extra layer of aroma and appeal.

NUTRITION

346kcal
Protein
31.5g
Fat
4g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/2 cup Blueberries

1/4 cup Rolled Oats

1 tsp Honey

1/2 tsp Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the low-fat cottage cheese and rolled oats.

  • 2

    Heat over medium-low heat, stirring occasionally, until the mixture is warmed through, about 3-4 minutes.

  • 3

    Gently stir in the blueberries and honey, allowing them to infuse the warm mixture.

  • 4

    Sprinkle in the cinnamon and stir well.

  • 5

    Remove from heat and transfer the warm pudding to a serving bowl. Enjoy immediately.