Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a delectable combination of succulent garlic-infused sirloin steak paired with crispy roasted baby potatoes. This dish melds savory and aromatic flavors, offering a satisfying and balanced experience perfect for a dinner that fuels your fitness journey.

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NUTRITION

483kcal
Protein
32.6g
Fat
26.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (~142g)

150g Baby Potatoes

1 tbsp Olive Oil

2 Garlic Cloves

0.5 tsp Salt

0.25 tsp Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and halve the baby potatoes. Toss them with olive oil, salt, and black pepper on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden and crispy, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides with a pinch of salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, depending on desired doneness.

  • 5

    During the last minute of cooking, add the minced garlic (crush or finely chop 2 cloves) to the pan, stirring it around the steak to infuse its flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice if desired and garnish with chopped fresh parsley.

  • 7

    Serve the pan-seared garlic steak alongside the crispy roasted potatoes. Enjoy while hot!

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Enjoy a delectable combination of succulent garlic-infused sirloin steak paired with crispy roasted baby potatoes. This dish melds savory and aromatic flavors, offering a satisfying and balanced experience perfect for a dinner that fuels your fitness journey.

NUTRITION

483kcal
Protein
32.6g
Fat
26.1g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak (~142g)

150g Baby Potatoes

1 tbsp Olive Oil

2 Garlic Cloves

0.5 tsp Salt

0.25 tsp Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and halve the baby potatoes. Toss them with olive oil, salt, and black pepper on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden and crispy, stirring halfway through.

  • 3

    While the potatoes are roasting, pat the sirloin steak dry with paper towels. Season both sides with a pinch of salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side, depending on desired doneness.

  • 5

    During the last minute of cooking, add the minced garlic (crush or finely chop 2 cloves) to the pan, stirring it around the steak to infuse its flavor.

  • 6

    Remove the steak from the pan and let it rest for a few minutes. Slice if desired and garnish with chopped fresh parsley.

  • 7

    Serve the pan-seared garlic steak alongside the crispy roasted potatoes. Enjoy while hot!