Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Sliced Almonds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth mousse that combines the tangy creaminess of Greek yogurt with a boost of protein, enriched by the natural sweetness of mixed berries and a hint of crunch from toasted almonds. This dessert satisfies your sweet cravings while keeping your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

61.8g

Fat

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Sliced Almonds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt, 1/2 cup of nonfat Greek yogurt, and 1 scoop of whey protein isolate. Whisk until the mixture is completely smooth and homogenous.
2
Gently fold in the 1/2 cup of mixed berries, ensuring they are evenly distributed without breaking them apart.
3
Drizzle in 1 teaspoon of honey and mix lightly to incorporate a touch of natural sweetness.
4
Spoon the mousse into serving glasses or bowls.
5
Top each serving with 1 tablespoon of sliced almonds for a crunchy texture.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set and flavors to meld.