YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Oatmeal with Fresh Berries and Toasted Nuts
A luscious, creamy oatmeal infused with rich chocolate protein powder, balanced with juicy fresh berries, crunchy toasted almonds, and a boost of egg white protein for an energizing start to your day. This dish offers a harmonious blend of textures and flavors, perfect for satisfying both your taste buds and your nutritional goals.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 scoop chocolate protein powder (30g)
1/2 cup fresh blueberries (75g)
1 tablespoon toasted slivered almonds (9g)
1 large egg white (33g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
In a separate bowl, lightly whisk the egg white. Temper it by slowly adding a few spoonfuls of the hot oatmeal to avoid curdling, then stir it back into the pot.
Continue to cook the oatmeal for about 3-4 minutes until it thickens to a creamy consistency.
Remove the saucepan from heat and stir in the chocolate protein powder thoroughly until the mixture is smooth and chocolaty.
Transfer the oatmeal to a serving bowl, top with fresh blueberries and sprinkle the toasted slivered almonds over the top.
Enjoy your nutrient-packed, creamy chocolate protein oatmeal while it's warm for a satisfying meal.