YOUR SOLIN GENERATED RECIPE
Hearty Lean Ground Beef and Protein Pasta Skillet
This vibrant skillet combines savory lean ground beef with whole wheat pasta and a medley of fresh vegetables, offering a hearty and satisfying meal that's perfect for breakfast, lunch, or dinner. Enjoy the warm, comforting flavors with the perfect balance of protein, carbs, and healthy fats.
INGREDIENTS
4 ounces Lean Ground Beef
2 ounces Whole Wheat Pasta (dry)
1 cup Diced Tomato
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/4 cup Diced Onion
PREPARATION
Heat a large skillet over medium heat and add the olive oil.
Add the diced onion to the skillet and sauté until translucent, about 2-3 minutes.
Add the lean ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Stir in the diced tomatoes and allow to simmer for 2 minutes, letting the flavors meld.
Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.
Mix the cooked pasta into the skillet along with the fresh spinach, stirring until the spinach wilts.
Season with salt, pepper, and your favorite herbs as desired. Serve warm.