YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl
Savor the flavors of a classic Big Mac reimagined in a nourishing bowl. Lean ground beef, scrambled egg and egg whites, crisp lettuce, ripe tomatoes, tangy dill pickles, and a melt of reduced-fat cheddar come together to create a protein-packed, satisfying meal that's perfect for any time of day.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1 large Whole Egg
1 half portion Egg White
1/2 cup Shredded Lettuce
1/2 cup Diced Tomato
2 slices Dill Pickles
1 ounce Reduced-Fat Cheddar Cheese Slice
PREPARATION
In a nonstick skillet over medium heat, cook the lean ground beef until browned and crumbled. Drain any excess fat if necessary.
In a separate bowl, whisk together the whole egg and the half portion of egg white. Pour into a lightly oiled skillet and scramble until just set.
Prepare your vegetables by shredding the lettuce, dicing the tomato, and slicing the dill pickles.
Assemble the bowl by layering the cooked ground beef, scrambled eggs, lettuce, tomatoes, and pickles.
Top the bowl with a slice of reduced-fat cheddar cheese. Optionally, let the warmth of the beef and eggs melt the cheese slightly.
Mix gently to combine the flavors and serve immediately, enjoying a balanced, protein-rich twist on a Big Mac.