Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

A versatile meal that works perfectly for breakfast, lunch, or dinner. Enjoy light, fluffy scrambled eggs paired with crispy turkey bacon and a savory roasted sweet potato hash tossed in a hint of extra virgin olive oil, salt, and pepper.

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NUTRITION

491kcal
Protein
35g
Fat
27.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

3 slices Turkey Bacon

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with 1 teaspoon of extra virgin olive oil, a pinch of salt, and a pinch of black pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes or until tender and slightly crispy on the edges, stirring halfway through.

  • 4

    While the hash roasts, place the turkey bacon slices in a cold non-stick skillet. Turn the heat to medium and cook until the bacon is crispy, about 5-7 minutes, turning occasionally. Remove from the pan and set aside on paper towels to drain.

  • 5

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined and slightly frothy.

  • 6

    Heat a non-stick skillet over medium-low heat and pour in the beaten eggs. Allow them to sit undisturbed for a few moments until they begin to set, then gently stir and fold until curds form and the eggs are just softly scrambled. Remove from heat before they are completely done, as residual heat will finish cooking them.

  • 7

    Plate a serving by placing a generous portion of roasted sweet potato hash, topping it with fluffy scrambled eggs, and garnishing with crispy turkey bacon on the side or crumbled on top. Serve immediately and enjoy your balanced meal!

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Crispy Turkey Bacon and Roasted Sweet Potato Hash

A versatile meal that works perfectly for breakfast, lunch, or dinner. Enjoy light, fluffy scrambled eggs paired with crispy turkey bacon and a savory roasted sweet potato hash tossed in a hint of extra virgin olive oil, salt, and pepper.

NUTRITION

491kcal
Protein
35g
Fat
27.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

3 slices Turkey Bacon

1 medium Sweet Potato

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel and cube the sweet potato into bite-sized pieces.

  • 2

    Toss the sweet potato cubes with 1 teaspoon of extra virgin olive oil, a pinch of salt, and a pinch of black pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes or until tender and slightly crispy on the edges, stirring halfway through.

  • 4

    While the hash roasts, place the turkey bacon slices in a cold non-stick skillet. Turn the heat to medium and cook until the bacon is crispy, about 5-7 minutes, turning occasionally. Remove from the pan and set aside on paper towels to drain.

  • 5

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined and slightly frothy.

  • 6

    Heat a non-stick skillet over medium-low heat and pour in the beaten eggs. Allow them to sit undisturbed for a few moments until they begin to set, then gently stir and fold until curds form and the eggs are just softly scrambled. Remove from heat before they are completely done, as residual heat will finish cooking them.

  • 7

    Plate a serving by placing a generous portion of roasted sweet potato hash, topping it with fluffy scrambled eggs, and garnishing with crispy turkey bacon on the side or crumbled on top. Serve immediately and enjoy your balanced meal!