Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Experience a light yet satisfying meal featuring perfectly grilled chicken breast paired with vibrant roasted broccoli and a serving of fluffy, nutty quinoa. A wholesome dish that balances protein, fiber, and essential nutrients all in one plate.

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NUTRITION

377kcal
Protein
43.5g
Fat
7.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat grill to medium-high heat and season the chicken breast with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat your oven to 425°F for the broccoli.

  • 4

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy around the edges.

  • 6

    If not already prepared, cook the quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Experience a light yet satisfying meal featuring perfectly grilled chicken breast paired with vibrant roasted broccoli and a serving of fluffy, nutty quinoa. A wholesome dish that balances protein, fiber, and essential nutrients all in one plate.

NUTRITION

377kcal
Protein
43.5g
Fat
7.1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat grill to medium-high heat and season the chicken breast with salt, pepper, and any preferred herbs.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    Meanwhile, preheat your oven to 425°F for the broccoli.

  • 4

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 5

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy around the edges.

  • 6

    If not already prepared, cook the quinoa according to package instructions, typically simmering in water for about 15 minutes until fluffy.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted broccoli and a serving of quinoa. Serve warm and enjoy!