YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Sausage & Toast
A vibrant and satisfying breakfast scramble featuring light egg whites, savory turkey sausage, and fresh spinach tossed together for a nutritious start. Complemented by a side of whole wheat toast and a touch of creamy avocado, this dish offers a delightful blend of textures and flavors that will energize your morning.
INGREDIENTS
5 egg whites (~165g)
1 turkey sausage link (~85g)
1 cup fresh spinach (~30g)
1/4 avocado (~50g)
1 slice whole wheat bread (~28g)
1 teaspoon olive oil (~5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, slicing it into bite-sized pieces, and sauté for about 3-4 minutes until lightly browned.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until fully set, about 3-4 minutes.
Toast the whole wheat bread to your liking.
Plate the scramble alongside the toast and top with sliced avocado or serve the avocado on the side.
Enjoy your balanced and energizing breakfast!