Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Gnocchi with Fresh Basil Pesto

Savor a vibrant mix of tender potato gnocchi enveloped in a fragrant basil pesto, accented with juicy slices of grilled chicken breast. This delightful dish balances hearty comfort with a fresh, aromatic kick, making it perfect for a nourishing dinner.

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NUTRITION

698kcal
Protein
37.5g
Fat
34.7g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Fresh Basil Pesto (30g)

4 Fresh Basil Leaves

1 clove Garlic

1 tablespoon Walnuts

1 tablespoon Parmesan Cheese

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

Pinch of Salt

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    While the gnocchi cooks, prepare the basil pesto. In a food processor, combine fresh basil leaves, garlic, walnuts, Parmesan cheese, olive oil, lemon juice, and a pinch of salt. Blend until smooth.

  • 3

    Season the chicken breast lightly with salt and grill over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, slice the chicken into thin strips.

  • 4

    In a large mixing bowl, toss the warm gnocchi with the prepared pesto sauce until evenly coated.

  • 5

    Plate the gnocchi and top with the grilled chicken slices. Garnish with extra fresh basil leaves and a light drizzle of olive oil if desired.

  • 6

    Serve immediately and enjoy your flavorful, protein-enriched Gnocchi with Fresh Basil Pesto.

Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Gnocchi with Fresh Basil Pesto

Savor a vibrant mix of tender potato gnocchi enveloped in a fragrant basil pesto, accented with juicy slices of grilled chicken breast. This delightful dish balances hearty comfort with a fresh, aromatic kick, making it perfect for a nourishing dinner.

NUTRITION

698kcal
Protein
37.5g
Fat
34.7g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Fresh Basil Pesto (30g)

4 Fresh Basil Leaves

1 clove Garlic

1 tablespoon Walnuts

1 tablespoon Parmesan Cheese

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

Pinch of Salt

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the potato gnocchi according to package instructions until they float to the surface. Drain and set aside.

  • 2

    While the gnocchi cooks, prepare the basil pesto. In a food processor, combine fresh basil leaves, garlic, walnuts, Parmesan cheese, olive oil, lemon juice, and a pinch of salt. Blend until smooth.

  • 3

    Season the chicken breast lightly with salt and grill over medium-high heat until fully cooked, about 5-6 minutes per side. Once cooked, slice the chicken into thin strips.

  • 4

    In a large mixing bowl, toss the warm gnocchi with the prepared pesto sauce until evenly coated.

  • 5

    Plate the gnocchi and top with the grilled chicken slices. Garnish with extra fresh basil leaves and a light drizzle of olive oil if desired.

  • 6

    Serve immediately and enjoy your flavorful, protein-enriched Gnocchi with Fresh Basil Pesto.