Soft Baked Apple with Cinnamon Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Apple with Cinnamon Almond Butter

YOUR SOLIN GENERATED RECIPE

Soft Baked Apple with Cinnamon Almond Butter

A cozy, comforting dish featuring a softly baked apple filled with a blend of creamy nonfat Greek yogurt and low-fat cottage cheese, drizzled with rich cinnamon almond butter. This warm, satisfying meal offers natural sweetness with a hint of spice and a protein boost, making it a perfect start to your day or a nourishing lunch/dinner.

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NUTRITION

443kcal
Protein
32.6g
Fat
19g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

2 tbsp Almond Butter (32g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/2 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple carefully, creating a cavity, but leave the bottom intact to hold the filling.

  • 3

    Place the apple on a baking dish. Bake in the preheated oven for about 20 minutes or until the apple begins to soften.

  • 4

    While the apple is baking, gently mix the nonfat Greek yogurt and low-fat cottage cheese in a small bowl.

  • 5

    Remove the baked apple from the oven. Spoon the cheese and yogurt mixture into the cavity of the apple.

  • 6

    Drizzle the almond butter over the filled apple and sprinkle with ground cinnamon.

  • 7

    Serve warm and enjoy this balanced, protein-rich comfort dish.

Soft Baked Apple with Cinnamon Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Apple with Cinnamon Almond Butter

YOUR SOLIN GENERATED RECIPE

Soft Baked Apple with Cinnamon Almond Butter

A cozy, comforting dish featuring a softly baked apple filled with a blend of creamy nonfat Greek yogurt and low-fat cottage cheese, drizzled with rich cinnamon almond butter. This warm, satisfying meal offers natural sweetness with a hint of spice and a protein boost, making it a perfect start to your day or a nourishing lunch/dinner.

NUTRITION

443kcal
Protein
32.6g
Fat
19g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

2 tbsp Almond Butter (32g total)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (110g)

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Core the apple carefully, creating a cavity, but leave the bottom intact to hold the filling.

  • 3

    Place the apple on a baking dish. Bake in the preheated oven for about 20 minutes or until the apple begins to soften.

  • 4

    While the apple is baking, gently mix the nonfat Greek yogurt and low-fat cottage cheese in a small bowl.

  • 5

    Remove the baked apple from the oven. Spoon the cheese and yogurt mixture into the cavity of the apple.

  • 6

    Drizzle the almond butter over the filled apple and sprinkle with ground cinnamon.

  • 7

    Serve warm and enjoy this balanced, protein-rich comfort dish.