Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (about 367g); 0.5 cup Mixed Fresh Berries (about 75g); 0.25 cup Crunchy Granola (about 30g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a refreshing bowl of creamy nonfat Greek yogurt, perfectly complemented by a medley of fresh berries and a sprinkling of crunchy granola. This balanced dish offers a delightful mix of tart and sweet flavors, a pleasing variety of textures, and a boost of protein to support your daily nutritional needs.

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NUTRITION

Protein

38g

Fat

Carbs

50g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (about 367g)

0.5 cup Mixed Fresh Berries (about 75g)

0.25 cup Crunchy Granola (about 30g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Gently fold in the fresh mixed berries, ensuring they are evenly distributed.
3
Sprinkle the crunchy granola evenly on top.
4
Serve immediately and enjoy the mix of creamy, tangy, and crunchy textures.