YOUR SOLIN GENERATED RECIPE
Lean Beef Patties with Melted Cheddar and Crispy Bacon with Roasted Vegetables
Savor a hearty meal featuring a juicy lean beef patty crowned with melted sharp cheddar and a crisp slice of bacon, accompanied by a medley of roasted bell peppers and zucchini lightly tossed in olive oil. This dish offers a perfect balance of savory flavors and a delightful texture contrast between tender meat and crunchy vegetables.
INGREDIENTS
4 oz Lean Ground Beef
1 oz Cheddar Cheese
1 slice Crispy Bacon
1 cup Mixed Roasting Vegetables (Bell Pepper & Zucchini)
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
Season the lean ground beef with salt and pepper, form into a patty about 4 oz in size.
Heat a skillet over medium-high heat and sear the patty for about 3-4 minutes on each side until nicely browned and cooked through.
In the last minute of cooking, place the cheddar cheese on top of the patty and cover the pan to allow the cheese to melt.
Meanwhile, toss the mixed vegetables with olive oil, salt, and pepper, then spread them out on a baking sheet.
Roast the vegetables in the preheated oven for 10-12 minutes until tender and slightly caramelized.
Cook bacon in a small pan over medium heat until crisp, then set aside on paper towels to drain.
Assemble your plate by placing the beef patty with melted cheddar, topping it with the crispy bacon, and serving alongside the roasted vegetables.
Enjoy your balanced and flavorful meal!