Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Enjoy a vibrant and healthy dinner featuring succulent salmon fillets infused with bright lemon and aromatic herbs, paired with the crisp, roasted allure of tender asparagus. This one-pan dish offers an effortless yet elegant balance of flavors and textures, perfect for a nourishing meal that supports your fitness goals.

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NUTRITION

356kcal
Protein
36.3g
Fat
22.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1/2 tsp Dried Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and asparagus spears on the sheet pan.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.

  • 4

    Drizzle the mixture evenly over the salmon and asparagus, ensuring all pieces are well coated.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from oven, plate, and serve immediately.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon with Roasted Asparagus

Enjoy a vibrant and healthy dinner featuring succulent salmon fillets infused with bright lemon and aromatic herbs, paired with the crisp, roasted allure of tender asparagus. This one-pan dish offers an effortless yet elegant balance of flavors and textures, perfect for a nourishing meal that supports your fitness goals.

NUTRITION

356kcal
Protein
36.3g
Fat
22.7g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 Asparagus Spears

1 tsp Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1/2 tsp Dried Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and asparagus spears on the sheet pan.

  • 3

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.

  • 4

    Drizzle the mixture evenly over the salmon and asparagus, ensuring all pieces are well coated.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 6

    Remove from oven, plate, and serve immediately.