Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 175g Nonfat Greek Yogurt; 28g Vanilla Whey Protein Powder; 75g Mixed Berries; 0.4 tbsp Chia Seeds; 1 tsp Almond Butter; 1.5 tsp Honey

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse that combines tangy Greek yogurt with a subtle sweetness from honey and a hint of crunch from chia seeds. This delightful dessert is layered with succulent mixed berries and enriched by a touch of almond butter, offering a satisfying blend of creamy textures and vibrant flavors.

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NUTRITION

Protein

41.2g

Fat

5.8g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

28g Vanilla Whey Protein Powder

75g Mixed Berries

0.4 tbsp Chia Seeds

1 tsp Almond Butter

1.5 tsp Honey

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla whey protein powder until smooth and well combined.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy mixture.
3
Stir in the chia seeds and almond butter, then drizzle in the honey. Mix until all ingredients are incorporated.
4
Chill the mousse for at least 30 minutes in the refrigerator to allow the chia seeds to soften and the flavors to meld.
5
Serve chilled in dessert cups and enjoy this light yet protein-packed treat.