Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus and Cherry Tomatoes

Delight in succulent lemon garlic shrimp pan-seared to perfection and served alongside lightly roasted asparagus and juicy cherry tomatoes. This vibrant dish is brightened with fresh lemon zest and aromatic garlic, creating a balanced meal that is both flavorful and nourishing.

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NUTRITION

327kcal
Protein
48.4g
Fat
8.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

8 oz Asparagus (227g)

1/2 cup Cherry Tomatoes (75g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

1 medium Lemon

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the woody ends of the asparagus and cut into 2-inch pieces. Halve the cherry tomatoes.

  • 3

    In a bowl, combine the shrimp with minced garlic, zest and juice of the lemon, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Add the seasoned shrimp to the pan and sear for about 2 minutes on each side until they turn pink and opaque.

  • 6

    In a separate pan or on a baking sheet, toss the asparagus and cherry tomatoes with a pinch of salt and pepper. Roast in an oven preheated to 425°F for about 10 minutes until tender.

  • 7

    Plate the shrimp alongside the roasted asparagus and tomatoes. Garnish with any extra lemon wedges if desired and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus and Cherry Tomatoes

Delight in succulent lemon garlic shrimp pan-seared to perfection and served alongside lightly roasted asparagus and juicy cherry tomatoes. This vibrant dish is brightened with fresh lemon zest and aromatic garlic, creating a balanced meal that is both flavorful and nourishing.

NUTRITION

327kcal
Protein
48.4g
Fat
8.7g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp (227g)

8 oz Asparagus (227g)

1/2 cup Cherry Tomatoes (75g)

1 tsp Olive Oil (4.5g)

2 cloves Garlic

1 medium Lemon

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Trim the woody ends of the asparagus and cut into 2-inch pieces. Halve the cherry tomatoes.

  • 3

    In a bowl, combine the shrimp with minced garlic, zest and juice of the lemon, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 5

    Add the seasoned shrimp to the pan and sear for about 2 minutes on each side until they turn pink and opaque.

  • 6

    In a separate pan or on a baking sheet, toss the asparagus and cherry tomatoes with a pinch of salt and pepper. Roast in an oven preheated to 425°F for about 10 minutes until tender.

  • 7

    Plate the shrimp alongside the roasted asparagus and tomatoes. Garnish with any extra lemon wedges if desired and serve immediately.