YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crisp Lettuce Bowl with Creamy Dill Pickle Dressing
Savor a fresh bowl featuring seasoned lean ground beef nestled atop crisp romaine lettuce, drizzled with a tangy, creamy dill pickle dressing. This vibrant dish delivers a perfect balance of hearty protein and refreshing crunch, with subtle hints of garlic, lemon, and dill offering an irresistible flavor punch.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Plain Nonfat Greek Yogurt
2 cups Romaine Lettuce (chopped)
1 Dill Pickle spear
1 tbsp Olive Oil
1 tsp Yellow Mustard
1 tsp Lemon Juice
1/4 tsp Garlic Powder
1 sprig Fresh Dill
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula and seasoning with salt, pepper, and garlic powder.
In a small bowl, whisk together Greek yogurt, yellow mustard, lemon juice, and finely chopped dill pickle to create the creamy dressing. Adjust seasoning with a pinch of salt and extra garlic powder if desired.
In a large bowl, toss the chopped romaine lettuce with a drizzle of olive oil and a light sprinkle of salt.
Assemble the bowl by placing the cooked ground beef over the bed of crisp lettuce. Drizzle the creamy dill pickle dressing evenly over the top.
Garnish with a fresh sprig of dill and serve immediately.