Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxurious, creamy Greek yogurt-based pudding that packs a protein punch, elevated with a blend of fresh berries and a touch of almond butter. Perfectly balanced between silky texture and vibrant flavor, this dessert is a delightful treat that nourishes and satisfies.

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NUTRITION

335kcal
Protein
42.9g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

0.5 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the mixture is smooth and no lumps remain.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.

  • 3

    Add the almond butter and stir until just incorporated, leaving some streaks for texture and extra flavor.

  • 4

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, optionally garnishing with a few extra berries on top for presentation.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxurious, creamy Greek yogurt-based pudding that packs a protein punch, elevated with a blend of fresh berries and a touch of almond butter. Perfectly balanced between silky texture and vibrant flavor, this dessert is a delightful treat that nourishes and satisfies.

NUTRITION

335kcal
Protein
42.9g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

0.5 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir vigorously until the mixture is smooth and no lumps remain.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution throughout the pudding.

  • 3

    Add the almond butter and stir until just incorporated, leaving some streaks for texture and extra flavor.

  • 4

    Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, optionally garnishing with a few extra berries on top for presentation.