YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites and savory turkey sausage, perfectly balanced with fresh spinach and a finishing touch of creamy avocado. This breakfast is designed to kickstart your day with clean energy, delivering a well-balanced mix of protein, healthy fats, and just the right amount of calories.
INGREDIENTS
7 egg whites (~210g)
1 turkey sausage link (~28g)
1 cup fresh spinach (30g)
2.5 teaspoons extra virgin olive oil (~11.3g)
1/4 medium avocado (~50g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.
Crumble the turkey sausage into the skillet and cook for another 1-2 minutes until slightly browned.
Pour in the egg whites, stirring gently to combine with the sausage and spinach. Allow the eggs to set and scramble until fully cooked, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced avocado. Serve immediately.