Crispy Halloumi and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi and Quinoa Bowl with Roasted Vegetables

This vibrant bowl features perfectly crispy halloumi paired with fluffy quinoa, tender roasted mixed vegetables, and a protein boost from chickpeas. Each bite offers a delightful combination of textures and flavors, enhanced by a gentle drizzle of olive oil that brings everything together in a satisfying, clean-eating meal.

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NUTRITION

584kcal
Protein
31.5g
Fat
31.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

100g Halloumi Cheese

0.5 cup Cooked Quinoa

0.33 cup Chickpeas

1 cup Mixed Vegetables

0.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with 0.5 tsp of olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, cook the quinoa according to package instructions if not already prepared.

  • 5

    Slice the halloumi into 1/4 inch thick pieces. Heat a non-stick skillet over medium-high heat and add the halloumi, cooking each side for 2-3 minutes until golden and crispy.

  • 6

    If using canned chickpeas, lightly rinse and drain them. Optionally, warm them in a small pan with a pinch of salt.

  • 7

    Assemble the bowl by layering the cooked quinoa, roasted vegetables, chickpeas, and crispy halloumi on top.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.

Crispy Halloumi and Quinoa Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Halloumi and Quinoa Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi and Quinoa Bowl with Roasted Vegetables

This vibrant bowl features perfectly crispy halloumi paired with fluffy quinoa, tender roasted mixed vegetables, and a protein boost from chickpeas. Each bite offers a delightful combination of textures and flavors, enhanced by a gentle drizzle of olive oil that brings everything together in a satisfying, clean-eating meal.

NUTRITION

584kcal
Protein
31.5g
Fat
31.3g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

100g Halloumi Cheese

0.5 cup Cooked Quinoa

0.33 cup Chickpeas

1 cup Mixed Vegetables

0.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in a bowl with 0.5 tsp of olive oil, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly charred.

  • 4

    While the vegetables are roasting, cook the quinoa according to package instructions if not already prepared.

  • 5

    Slice the halloumi into 1/4 inch thick pieces. Heat a non-stick skillet over medium-high heat and add the halloumi, cooking each side for 2-3 minutes until golden and crispy.

  • 6

    If using canned chickpeas, lightly rinse and drain them. Optionally, warm them in a small pan with a pinch of salt.

  • 7

    Assemble the bowl by layering the cooked quinoa, roasted vegetables, chickpeas, and crispy halloumi on top.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.